AB02400
COOK AID
Level 1
Reports to (Hierarchical)
Cook
Reports to (Functional)
Cook
Job Family
HR & FIN
Main Purpose
Assisting the cook in preparing meals for patients and MSF staff, according to MSF hygiene standards, procedures and security rules in order to ensure their nutritional needs
Accountabilities
- Assisting the cook in the preparation of and serving the meals on time for staff, following at all times all hygiene standard
- Assisting the cook in preparing the shopping list and making the purchases, if required, in oder to have adequate food stock at all times
- If applicable, setting table before every meal and cleaning it up after each meal
- Supporting the cook in washing up, cleaning the kitchen, ensuring the provision of drinkable water, etc.
- Executing tasks delegated by the Cook
Education
non required
Experience
non required
Languages
local language
Knowledge
basic food knowledge and cooking skills
Competencies
- Commitment to MSF Principles L1
- Behavioural Flexibility L1
- Stress Management L1
- Results and Quality Orientation L1
- Teamwork and Cooperation L1
- Service Orientation L1