Reports to (Hierarchical)
Assisting the cook in preparing meals for patients and MSF staff, according to MSF hygiene standards, procedures and security rules in order to ensure their nutritional needs
- Assisting the cook in the preparation of and serving the meals on time for staff, following at all times all hygiene standard
- Assisting the cook in preparing the shopping list and making the purchases, if required, in oder to have adequate food stock at all times
- If applicable, setting table before every meal and cleaning it up after each meal
- Supporting the cook in washing up, cleaning the kitchen, ensuring the provision of drinkable water, etc.
- Executing tasks delegated by the Cook