AB02000

COOK

Level   2


Reports to (Hierarchical)

Administration Manager/ Activity Supervisor

Reports to (Functional)

Administration Manager/ Activity Supervisor

Job Family

HR & FIN


Main Purpose

Prepare meals for patients and MSF staff, according to hygiene standards and security rules, in order to ensure their nutritional needs.


Accountabilities

  • List item
  • Carry out the preparation of meals for staff
  • Follow at all times all hygiene standards and security rules.
  • Control stock of food so as to ask for anything needed on time, and prepare shopping list and make purchases if required.
  • Ensure meals to be served on time.
  • If applicable set table before every meal and clean it up after each meal.
  • Ensure cleanliness of all facilities, utensils and equipment.
  • If domestic cook, ensure the provision of drinkable water during the day and when she / he leaves: cleaning, filling the filter and empty bottles, changing batteries if necessary.
  • Look after all equipment provided.
  • Keep an inventory of MSF kitchen utensils and equipment, i.e. plates, glasses, cutlery, cookware, etc., and ensure its integrity.
  • Report all important information (lost, robbery, damages, deterioration, incident, etc.).to superior

Education

Literacy essential, course on cooking desirable.


Experience

Previous experience desirable.


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